Birthday came and went. It was a good day. Worked in the morning, attended 100-day countdown to GEW in the afternoon, hung out at The Curve and proceeded to Mid Valley for dinner at Chili's with Steven, Mei Lee and Terence.
Dinner at Chili's was quite a disappointment. I'm vowing never to have my meals there ever again, especially the branch at Mid Valley. Steaks came out with more tendons than meat. It was even harder to chew than chewing gum, can you imagine? It was just bad.
Quiet and simple celebration. Just the way I like.
The next day was also an eventful day. Mei Lee and Terence invited us to their house and they were going to make us a home-baked butter garlic lobster and beef stew. Was really yums! Much better than the food at Chili's, mind you.
We had already made dinner plans with Janice and Ian. Introduced them to Kong Sai Chicken Rice. The chicken rice that Steven has been raving about in Facebook of late. We had half a chicken (the big foot of the hill chicken - dai san keok kai), curry pork ribs, baked yam with pork (wu tau kau yok) and vege. Sumptious! And I must say tastier and more satisfying than dinner the night before at Chili's.
Now we have new friends to jalan-jalan cari makan :)
PS: I just realized in all that excitement over the weekend, there is not a single photo of me :)
2 comments:
No pics? How could you?!
Yup! Believe it or not.. I totally forgot about pics! Sigh...
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